A Kilo of Spices
Sorghum Flour (Juwar Flour)
Sorghum Flour (Juwar Flour)
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Description
Description
Sorghum Flour, also known as Juwar Flour, is a nutritious gluten-free flour that is rich in antioxidants and fiber. It can be used in a variety of recipes and is a great alternative for those with gluten sensitivities. With a mild, slightly sweet flavor, it's a delicious addition to any pantry.
Ingredients
Ingredients
Sorghum Flour
Nutritional Information
Nutritional Information
Serving Size: 100 g
Energy: 490 kJ / 117 kcal
Total Fat: 1.0 g
Saturated Fat: 0.0 g
Carbohydrates: 24.0 g
Added Sugar: 0.0 g
Fibre: 2.0 g
Protein: 3.0 g
Salt: 0.0 g
Shelf Life
Shelf Life
2 Years
Storage Instructions
Storage Instructions
Store in a cool, dry place
Allergy Advice
Allergy Advice
This product is packed in a facility that also handles: Nuts, Peanuts, Sesame Seeds, Mustard, Soya, Wheat (Gluten), Barley (Gluten), Milk, Celery, Sulphites
Allergens
Allergens
None
Country of Origin
Country of Origin
India
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