Different Grades of Ceylon Cinnamon Found in Sri Lanka

  • Nov 28, 2020
  • by Neil Chotai

It is not a new thing to hear that cinnamon is available in two forms in the market: Cassia and Ceylon. The Cassia cinnamon is red-brown in colour, rougher in texture and rolled in thick sheets. Cassia cinnamon has an intense flavour and used basically...

An Informative Guide about Cooking with Tulsi or Tulsi Leaf Powder

  • Nov 22, 2020
  • by Neil Chotai

Tulsi or Holy Basil is one of the most sacred plants in the world. In the Sanskrit language, the word Tulsi signifies “the incomparable one” and it is true also. It is one of the plants with immense spiritual and medicinal popularity. This is the...

The 6 Most Common Ground Spices Used in All Cuisines

  • Oct 29, 2020
  • by Neil Chotai

In simple words, spices are obtained from different plant parts except leaves i.e. they are obtainable from seeds, roots, barks or fruits to enhance taste during cooking. Everyone uses spices while cooking to make a dish aromatic. Added both in sweet and savoury dishes, spices...