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An Informative Guide about Cooking with Tulsi or Tulsi Leaf Powder

  • Nov 22, 2020
  • by Neil Chotai

Tulsi or Holy Basil is one of the most sacred plants in the world. In the Sanskrit language, the word Tulsi signifies “the incomparable one” and it is true also. It is one of the plants with immense spiritual and medicinal popularity. This is the...

The 6 Most Common Ground Spices Used in All Cuisines

  • Oct 29, 2020
  • by Neil Chotai

In simple words, spices are obtained from different plant parts except leaves i.e. they are obtainable from seeds, roots, barks or fruits to enhance taste during cooking. Everyone uses spices while cooking to make a dish aromatic. Added both in sweet and savoury dishes, spices...

Make Natural Food Colour Powder and Essence by Using Fresh Food Items

  • Oct 21, 2020
  • by Neil Chotai

It is an unknown fact that food engaged the eyes first followed by fingers, tongue and the palate. If any food item that appeals to your eyes, it will automatically gives you an indication to eat it. Many kinds of research clearly indicate that “Colours”...