A Kilo of Spices
Edible Gum Powder
Edible Gum Powder
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Description
Description
Edible Gum powder is the hardened sap, which is sourced from acacia plants commonly found in several parts of India including Maharashtra, Punjab and Rajasthan. It is brown or white in colour, and is also known as Gondh and Dinka. For ages, it has been used a thickening and binding agent by the pharmaceutical and food industry. Many times, it works as a stabilizer, texturant additive and as an emulsifier. Edible gum is commonly used for making sweet dishes owing to its calorific character and warm properties. It is available in the market both in a crystallized and powdered form.
Ingredients
Ingredients
Gum Powder
Nutritional Information
Nutritional Information
Shelf Life
Shelf Life
2 Years
Storage Instructions
Storage Instructions
Store in a cool, dry place
Allergy Advice
Allergy Advice
This product is packed in a facility that also handles: Nuts, Peanuts, Sesame Seeds, Mustard, Soya, Wheat (Gluten), Barley (Gluten), Milk, Celery, Sulphites
Allergens
Allergens
None
Country of Origin
Country of Origin
India
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