Spanish Saffron

Saffron, the name itself sounds exotic and alluring. It is a spice harvested from Crocus Sativus flower, popularly known as saffron crocus Each bloom of this plant produces yellow styles with red strands. The wonderful combination of red crimson stigma and golden style constitute as saffron threads, which are hand-picked and dried. This beautiful and fragrant spice is valued across the globe. It has slightly sweet and luxurious taste with an extremely subtle fragrant. It is commonly added in a variety of curries and desserts for its rich colour and strong aroma.

Saffron is one of the most luxurious and expensive spices, which is extremely tricky to harvest. The saffron crocus blossoms for a limited time period. As soon as the flower blooms, it is crucial to harvest the same day. Approximately 1000 flowers produce only one ounce of saffron. 

Spain